From our kitchen

The Menu

Menus are composed with you — by season, by community custom and by the hour of the day. Below is a glimpse of what our kitchen prepares.

Tiffin & Breakfast

Specialty Spreads

We understand that every ritual and celebration has its own unique culinary requirements.

Banana leaf service with rice, three palyas, kootu, sambar, rasam, holige and payasam.

Tiffin counters, north and south main course, chaat and live dosa, closing with sweets.

A compact traditional spread cooked in your own kitchen for fifty to two hundred guests.

Tasting Session

Tell us the occasion, the community custom and the headcount — we will draw up a bespoke menu and arrange a tasting session for your family.

Planning elsewhere in the city? These pages cover our catering services in Bangalore by occasion and by neighbourhood.